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La Lunghiera

Experimental phase: initial rating derived from official awards and critic reviews

4.7
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Italian Cheese Awards - Nominee

2022

La Lunghiera is an Italian cheese producer located in the Piedmont region, specifically known for producing Gorgonzola cheese. The company utilizes traditional methods that date back to the early 20th century. La Lunghiera emphasizes the use of local milk and adheres to strict aging processes to ensure the quality and authenticity of their cheese.

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