Kutjevački srneći medaljoni is a traditional dish originating from Kutjevo. The dish is usually made with a combination of venison, flour, mustard, red wine, sour cream, stock, parsley, grapes, white wine, lemon, cinnamon, oil, salt, and pepper.

The meat is cut into medallions, seasoned with salt and pepper, brushed with mustard, and rolled in flour. It is fried in oil on both sides and cooked in stock and red wine. The grapes are cooked in white wine with cinnamon and lemon slices. The medallions are arranged on slices of fried bread and topped with the grapes.

The meat sauce is mixed with sour cream and parsley, and it is then served on the side in a separate bowl.