Pester šnita is a traditional cake originating from Pakrac. It consists of the base, filling, and glaze. The base is made with a combination of beaten egg whites, breadcrumbs, ground walnuts, sugar, and egg yolks. The filling is made with a mixture of heavy cream, sugar, and ground walnuts, and the glaze consists of sugar, water, dark chocolate, walnuts, rum, and butter.

The base is baked in the oven and cooled. The filling is spread over the base, and the glaze is poured over the cake. Once cooled, pester šnite are cut into rhombical shapes and the dessert is ready to be enjoyed.