Kennebec Highlands Caerphilly

Kennebec Highlands Caerphilly is an American cheese originating from Sidney, Maine, where it's produced by Kennebec Cheesery. The cheese is made from pasteurized goat's milk and it's usually left to age from 4 to 6 months before consumption.

Underneath its waxed rind, the texture is semi-hard, smooth, and creamy. The aromas are milky and grassy, while the flavors are salty, tangy, and nutty. Kennebec Highlands Caerphilly is often added to pizzas, salads, and pastas, and it's recommended to serve it with bread or crackers.