Prix de Diane

Prix de Diane is an American cheese hailing from Waldoboro, Maine, where it's produced by Lakin's Gorges Cheese. The cheese is made from pasteurized cow's milk. Underneath its bloomy rind, the texture of this brie-style cheese is soft and creamy.

The aromas are rich, while the flavors are buttery, creamy, subtle, and citrusy. It's recommended to serve Prix de Diane with turkey, sandwiches, pasta dishes, or avocados in order to bring out its full-bodied and creamy flavors. The cheese is named after a horse race in France.