Search locations or food
OR
Already have an account? Log in
OR
Moses Sleeper
Moses Sleeper is an American cheese produced in Vermont by Jasper Hill Creamery. Made from pasteurized cow's milk, it was inspired by the classic French Brie. Underneath its thin bloomy rind, there is a gooey texture with a milky aroma.
After 6 to 12 weeks of aging, the flavors become rich and nutty, with hints of cauliflower and fresh cream. There's a bright and clean finish with hints of white mushroom aroma. It's recommended to serve Moses Sleeper on a cheeseboard with baguettes, pickled carrots, or country-style meat spreads.
Serve with
Bread
Baguette
Probably the most iconic image of France, this long, light, airy bread with its characteristically crispy crust dates back to the 19th century, when wheat and white breads ... Read more
Best Moses Sleeper
1
Jasper Hill Farm
Moses Sleeper
Greensboro, United States of America
Moses Sleeper is a type of cheese produced by Cellars at Jasper Hill Farm, located in Vermont. This cheese is a bloomy-rind, cow's milk cheese known for its creamy texture and complex flavor profile. It is often compared to French Brie or Camembert d... READ MORE
