La Luna

La Luna is an American cheese hailing from Vermont, where it's produced by Blue Ledge Farm. This Gouda-style cheese is made from raw goat's milk and has a waxed rind. The aromas are grassy, and the texture is semi-firm and smooth.

The flavors are creamy, tangy, fresh, and milky. It's recommended to pair it with a glass of beer on the side. The name of the cheese means the moon in Italian, referring to the fact that the creators of the cheese met in Italy and began planning for their cheesemaking there.