Morcella

Morcella is an American cheese hailing from Minnesota. The cheese is made from sheep's milk and it's speckled with local morel mushrooms. Made only with spring and summer milk and available in September, this soft-ripened cheese is distinguished by its creamy texture and strong aromas.

The mottled bloomy rind hides the creamy, tender, and earthy flavors of the paste. This unique cheese is produced by Shepherd's Way Farms. Due to the fact that Morcella is easily overwhelmed by strong flavors, it's recommended to serve it simply with crusty bread.