Morgan

Morgan is an American cheese hailing from Rockport, Maine, where it's produced by Allison Lakin at Lakin's Gorges Cheese. The cheese is made from cow's milk. Underneath its natural rind, the texture is firm. The aromas are grassy, while the flavors are citrusy, salty, and grassy.

Morgan is often added into omelets, grated over soups, or used as a pizza topping due to the fact that it melts well. It's recommended to pair it with a glass of fruity wine or a glass of hoppy amber ale. Serve it with fresh melon slices or dates.