Woodside Alpine

Woodside Alpine is an American cheese hailing from Maine, where it's produced by Kennebec Cheesery. The cheese is made from pasteurized cow's milk and it's left to age from 10 to 14 months before consumption. Underneath its natural rind, the texture is open, crumbly, and hard.

The aromas are nutty and grassy, while the flavors are nutty and creamy. It's recommended to grate Woodside Alpine over pasta dishes, pizza, and salads, or serve it with fresh bread and crackers. For the best experience, pair it with a Riesling or a pale ale.