New England Cider

New England cider is a cider style known for its acidity and high alcohol content. It is usually made from traditional New England apples, and it is distinguished for the use of additional ingredients, such as sugar, molasses, honey, or raisins, which are mainly used to increase alcohol content and impart flavor.

New England Cider is usually full-bodied and dry, with a strong flavor and aroma. The color can range from yellow to amber, and it can be sparkling or still. The acidity is usually high, and the alcohol content falls between 7 and 13%. It is often barrel-aged, adding flavor elements such as oak, spice, or caramel.

Some of the most common apples used in the production of New England cider are Roxbury Russet, Baldwin, Northern Spy, and Golden Russet, along with many other regional varieties. New England ciders were already present during Colonial America. They are sometimes labeled as Apple Wine.