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Green Hill
Green Hill is an American cheese produced by Sweet Grass Dairy in Georgia. This double-cream cheese is made from pasteurized cow's milk and it's ripened for 2 weeks. The thin bloomy rind hides a silky smooth, soft, and creamy texture of the paste.
The aromas are rich, while the flavors are buttery. Green Hill should be left to warm up to room temperature before consumption because the paste will soften, becoming gooey in the process. It's recommended to drizzle the cheese with honey and serve it with nuts, fruits, or crusty bread.
Drink pairings include Belgian ale and Champagne.
Pairing tips
Wine Appellation
Champagne
Popularly known as the gold standard of sparkling wine, true Champagne only comes from the actual Champagne region in France. It is produced using the so-called ... Read more
Best Green Hill
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Sweet Grass Dairy
Green Hill
Thomasville, United States of America
Green Hill is a soft-ripened, double-cream cow's milk cheese made by Sweet Grass Dairy, an artisan creamery located in Thomasville, Georgia. The cheese has a rich, buttery flavor with a silky, creamy texture that pairs well with crackers, fruits, and... READ MORE
