Picolo

Picolo is an American triple-cream cheese hailing from Petaluma, California, where it's produced by Andante Dairy. The cheese is made from pasteurized Jersey cow's milk and crème fraîche. Underneath its bloomy rind, the texture is soft and smooth.

The aromas are sweet, while the flavors are nutty, mushroomy, and sweet, melting in the mouth. It's recommended to pair Picolo cheese with a glass of Gewürztrainer or a dry hard cider. Serve it with fresh fruit such as strawberries for the best experience.