Broncha

Broncha is an American cheese hailing from Petaluma, California, where it's produced by the Achadinha Cheese Company. Inspired by a Portuguese family recipe, the cheese is made from a mixture of pasteurized cow's and goat's milk and it's usually left to age from 2 to 4 months on cypress planks.

Due to the fact that the cheese is infused with brewer's grains which are fed to the goats, it imparts some distinctive blue notes to Broncha. Underneath its moldy rind, the texture is creamy. The flavors are mild and creamy. It's recommended to serve Broncha with fig jam or use it in grilled cheese sandwiches.