Little Ypsi

Little Ypsi is an American cheese hailing from Ann Arbor, Michigan, where it's produced by Zingerman's Creamery. The cheese is made from pasteurized goat's milk and it's aged shortly. Underneath its natural rind, the texture is soft and dense when young, becoming firm and buttery as it ages.

The aromas and flavors are buttery, as is the color of its rind. It's recommended to pair Little Ypsi with a glass of beer on the side.