Lincoln Log

Lincoln Log is an American mold-ripened cheese produced in Ann Arbor, Michigan by Zingerman's Creamery. Inspired by the French Bucheron, the cheese is made from pasteurized goat's milk and it's aged for about 2 weeks after being shaped into a log, hence the name.

Underneath the white rind, the paste is pure white and the texture is smooth, rich, and dense. The aromas are milky and goaty, while the flavors are mild, citrusy, and tangy, with hints of mushrooms at the finish. As it ages, the paste becomes firmer and fudge-like.

It's recommended to slice the cheese and serve it on a cheeseboard with crackers or use it on pizzas and salads.