Great Lakes Cheshire

Great Lakes Cheshire is an American cheese hailing from Ann Arbor, Michigan, where it's produced by Zingerman's Creamery. The cheese is made from raw milk coming from a mixed herd of cows, so the milk is extremely rich. Underneath its natural rind, the texture is supple and crumbly.

The flavors are rich and well-rounded, making the cheese great for cheeseboards. It's recommended to serve Great Lakes Cheshire with fresh bread and sliced onions and tomatoes.