Detroit Street Brick

Detroit Street Brick is an American cheese hailing from Ann Arbor, Michigan, where it's produced by Zingerman's Creamery. The cheese is made from pasteurized goat's milk and cracked green peppercorns. It's typically left to age from 2 to 5 weeks.

Underneath its bloomy rind, the texture is soft, dense, and crumbly. The aromas are spicy and earthy, while the flavors are savory, bright, spicy, tangy, and lemony. It's recommended to pair Detroit Street Brick with a glass of Sancerre and serve it sliced or melt it over burgers.