Bridgewater

Bridgewater is an American cheese hailing from Ann Arbor, Michigan, where it's produced by Zingerman's Creamery. The cheese is made from pasteurized cow's milk and peppercorns. It's aged from 2 to 10 weeks in cellars. Underneath its bloomy rind, the texture is soft, buttery, and creamy.

The aromas are spicy and mushroomy, while the flavors are spicy, citrusy, and mushroomy, with a peppery finish. It's recommended to serve it with blueberry jam and crackers or use it in various sauces. Pair it with a glass of hard cider.