Search locations or food
OR
Sign up

The City Goat

The City Goat is an American cheese originating from Ann Arbor, Michigan, where it's produced by Zingerman's Creamery. The cheese is made from pasteurized goat's milk and it's rindless. The texture is light and airy when fresh, and crumbly when aged.


The aromas are fresh, while the flavors are bright, clean, mild, sweet, and slightly citrusy. It's recommended to serve the cheese as an appetizer or pair it with honey, toasted almonds, pesto, or roasted red peppers.