Kamounia is a traditional dish that's a part of Tunisian, Egyptian, and Sudanese cuisine. This hearty stew is usually prepared with beef (sometimes with liver). Variations exist, so lamb is sometimes used instead of the beef, and there are also different spices used depending on the region.

Some people like to add parsley, olive oil, and garlic to the stew. Once done, kamounia is often served with rice, either on top of it or on the side.