Fijian fish curry (Fish suruwa)

Fish suruwa is a delicious Fijian curry made with firm white fish, onions, tomatoes, coconut milk, chilis, and various spices such as cumin, garam masala, and turmeric. This creamy curry can be paired with white steamed rice on the side, and it is recommended to garnish it with some freshly chopped coriander on top.