Paprikás krumpli is a Hungarian stew based on potatoes, tomatoes, onions, garlic, paprika, and optional sausages. The dish was originally prepared by shepherds, and it is still usually prepared in rural areas despite its popularity, so it is rarely seen in restaurants.

Paprikás krumpli is easy to prepare and can be cooked either on the stove or in a bogracs (lit. a pot). The quality of the dish depends on three main ingredients - grease, paprika, and potatoes. It is recommended to serve the stew with pickles and fresh bread.