Saice is a traditional dish hailing from the state of Tarija. It's made with a combination of beef, potatoes, peas, and cumin. The meat is fried, then cooked with potatoes, peas, cumin, and a spicy sauce consisting of onions, tomatoes, and red chili peppers.

The combination is simmered until everything is fully cooked. Saice is typically served in a bowl over noodles or steamed rice, ideally with boiled chuño potatoes on the side.