Kohlrabi

Traditionally prepared with beef or chicken, this hearty Hungarian soup is a staple restaurant dish as well as a common home-cooked meal. Besides meat, it usually incorporates noodles, root vegetables, and a variety of spices. It is always served ... READ MORE

Jókai bableves is a flavorful Hungarian bean soup named after the famous writer Mór Jókai, who was a big fan of the dish. It is made with beans, smoked sausages, smoked meat, and vegetables such as onions, tomatoes, carrots, a... READ MORE

Majgaluska leves is a traditional soup that contains chicken liver dumplings, made by mixing ground liver with eggs, breadcrumbs, onion, salt, pepper, paprika, vegetable oil, and parsley. The broth is made with vegetables such as carrots, celery, ... READ MORE

As the name suggests, this German specialty hails from Leipzig, and it is typically based on a mix of vegetables. The dish usually consists of a combination of young vegetables, crayfish tails, morel mushrooms, and bread dumplings which are doused... READ MORE

Schnüsch is a traditional stew or vegetable stew originating from the northern parts of the country. It’s made with a combination of carrots, potatoes, kohlrabi, green beans, peas, stock, parsley, milk, flour, sweet cream, salt, and pep... READ MORE

Shalbato is a type of stew prepared with kohlrabi, ground lamb or beef, rice, and carrots as primary ingredients. The preparation starts with sauteeing meat and kohlrabi, then adding carrots and rice and letting it cook until done. The dish origin... READ MORE

Lička kisela juha od janjetine is a traditional soup originating from the Lika region. This sour soup is usually made with a combination of lamb, carrots, celery, parsley, bay leaves, egg yolks, garlic, kale, rice, lemon juice, sour cream, salt, a... READ MORE