Majgaluska leves is a traditional soup that contains chicken liver dumplings, made by mixing ground liver with eggs, breadcrumbs, onion, salt, pepper, paprika, vegetable oil, and parsley. The broth is made with vegetables such as carrots, celery, kohlrabi, turnips, and onions.

The liver mixture is shaped into balls, which are then put into the broth to cook until this tasty soup is ready to be served.