Ciorbă de burtă is a creamy, sour and garlicky, yellow-colored Romanian soup containing strips of beef tripe and slices of red pepper. Although considered a rare delicacy and an acquired taste due to its main ingredient being the lining of a cow’s stomach, ciorbă de burtă is a rather simple dish.

It is basically tripe soup seasoned with vinegar, sour cream, and mujdei – a spicy garlic sauce made from crushed garlic cloves, salt, and oil. Various ingredients are used for the broth, including onions, carrots, celery, parsley and parsnip roots, lovage, bay leaves, and peppercorns.

Ciorbă de burtă is traditionally served piping hot with spicy green peppers and a dollop or two of sour cream on the side. Just like many other hallmarks of Romanian cuisine, ciorbă de burtă has its origins in the Ottoman Empire.