Shkembe chorba is a nourishing Bulgarian soup made with a combination of tripe, water, flour, milk, red wine vinegar, garlic, paprika, and hot chili peppers. When served, it is recommended to garnish it with chopped parsley, then consume it with beer or rakia on the side.

This soup is well-known in Bulgaria for being a great hangover cure after a night of clubbing in chalga clubs or mechanas.