Amandine

Amandine is a traditional chocolate cake that's filled either with chocolate or almond cream. The cake has four components – the sponge cake, the syrup, the filling, and the glaze. The sponge cake is made with eggs, sugar, water, flour, oil, and cocoa, the filling (chocolate buttercream) consists of eggs, sugar, butter, vanilla, and cocoa, the syrup is made with water, sugar, and rum, and the glaze is made with chocolate and whipping cream.

Of course, there are many recipes for this cake, so the ingredients may vary in some cases. Amandina has been popular in Romanian confectioneries ever since the 1960s, and it's usually decorated with a bit of the cream and a thin, diamond-shaped chocolate piece on top.