Ciorbă de fasole cu afumătură

Rich and smoky, this white bean soup with smoked meat is a staple in most Romanian households. It consists of boiled dry white beans enriched with chunks of smoked meat such as pork knuckles or ribs, ham, or bacon, as well as root vegetables. Typical vegetables include celery root, onions, parsley roots, carrots, and bell peppers.

The soup is traditionally seasoned with either celery leaves and parsley, lovage, or tarragon. Warm and filling, the soup is perfect for the winter season. It is typically consumed with a salad of red onions, pickled chilis, and slices of fresh bread or thick polenta.