Bone Marrows

Bulalô is a traditional Filipino soup that is prepared by cooking beef shanks and marrow bones until the fat and collagen dissolve into the broth, resulting in a robust flavor of the dish. The soup is a specialty of the Luzon region, where i... READ MORE

The hearty batchoy is a popular Filipino soup consisting of pork offal, chicken or beef stock, and fresh round egg noodles. Generously seasoned with shrimp paste and (occasionally) soy sauce, the soup is usually topped with pork cracklings, fried ... READ MORE

Pearà is a traditional Veronese sauce dating back to the 14th century. The sauce is characterized by its thick texture and consists of bread crumbs, marrow, olive oil or butter, broth, grated Parmigiano-Reggiano, and ground pepper. Pear&agr... READ MORE

Olla de San Antón is a Spanish stew originating from Granada. It's made with beans, rice, and pork. The meat usually consists of leftovers from the traditional pig slaughter which takes place around the time of Saint Anthony's Day celebrati... READ MORE

One of the flagship dishes of brasserie cuisine, rognons de veau à la Bordelaise is a classic French dish of veal kidneys in a Bordelaise sauce. The dish can be prepared on the stove or in the oven, depending on the recipe, and the main ing... READ MORE

Boccette in brodo is a traditional dish originating from Rome. This Roman Jewish soup consists of meatballs in broth. The ingredients usually include carrots, onions, celery, parsley, salt, ground beef, soup bones, and either beef marrow or butter... READ MORE