Jill Bantang Tan

"While enjoying the cold breeze of Tagaytay, you wouldn’t want to miss on trying their specialty – Leslie’s steaming big bowl of Bulalo! The soup and tender beef are perfect for the relaxing cool weather of Tagaytay."

Ferdz Decena

"All I could say is that the food there was really DELICIOUS! From their bulalo, to sisig, chopsuey, and crispy pata."

Kriska Marie

"This Crispy Pata was definitely a hit! With golden brown skin that's so crispy and meat that's very tender and flavorful, who could resist this mouth watering dish?"

Aileen Apolo

"It was delightfully soft, crispy and chewy at the same time."

Rochelle Sy Chua

"One of the best bulalo ever! It’s such a big portion too, a lot of meat, and not to mention the delicious bone marrow and the soup too."

Aileen Apolo

"Must have: Bulalo and Sizzling Kangkong in Garlic and Oyster Sauce."

Teenee Pamaos

"Of course, bulalo is served in other restaurants, but Leslie’s is my default place."

Juan Knows

"Surely one may not discount the fact that Leslie’s Restaurant offers quality Filipino cuisine. Its Bulalo alone is enough reason to keep coming back to the place especially on really cold weather."

Jonah Chipeco

"A must try is their bulalo, which won an award last year for best tasting bulalo."

Charish Geronimo

"They serve a huge bowl of Bulalo. Tastiest ever! You can taste every ingredient such as corn etc. You can also scoop for the bone marrow."