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WHERE TO EAT The best Bulalô in the world (according to food experts)
1
Recommended by Jill Bantang Tan and 7 other food critics.
"While enjoying the cold breeze of Tagaytay, you wouldn’t want to miss on trying their specialty – Leslie’s steaming big bowl of Bulalo! The soup and tender beef are perfect for the relaxing cool weather of Tagaytay."
2
Recommended by Aileen Ang and 7 other food critics.
"We recommend the Bulalo na Baka."
3
Recommended by Carla Guro and 6 other food critics.
"We went to the Mahogany market for the best Bulalo in Tagaytay City. I’ve been there before and believe me, it’s THE best."
4
Recommended by Raina Cheng and 4 other food critics.
"Of course, we need to have Bulalo at Bulalo Point. Really tasty broth."
5
Recommended by Michelle Melo and 3 other food critics.
"I enjoyed the Nilagang Bulalo's soothing hot soup and the tender meat."
6
Recommended by Teenee Pamaos and 2 other food critics.
"It’s actually good. It’s like a soft approach, with the taste slowly building up and getting better. I could actually eat it the whole day, if only that’s not a health suicide."
7
Recommended by Annabelle Pineda and 1 other food critic.
"Their Bulalo is actually a lot better, more delicious than the other bulalo we have tried in Tagaytay (Leslie's, Pamana, Mer-Ben's). The Bulalo was very mouthwatering and delicious, you could also see the seeping bone marrow."
8
Recommended by Stacy Liong and 2 other food critics.
"Of course, a must order is their best-selling Bulalo Special. It was a big bowlful of beef shank or bulalo with lettuce. The broth was rich in what I assume to be real beef flavors and not artificial. It was served warm too."