"Rock-bottom prices ensure a crowd most days for lunch and dinner at this well-loved neighborhood vendeglő (restaurant serving home-cooking). Big bowls of jókai bableves (bean soup) are sopped up with fresh white bread."
"My personal special place to have this scrump-diddly-umptious dish is the For Sale Étterem at Fővám tér. Don’t miss it."
"For Hungarian fare, I like Huszár Étterem. They do a particularly good Jókai bableves (bean soup)."