Search locations or food
OR
Sign up

Pampaku

Pampaku refers to the Bolivian way of roasting the meat underground. The choice of meat is typically cooked with hot spices in a pit that is heated by wood or coal fire. When it's done, pampaku is traditionally served with plantains, potatoes, and cassava on the side.

WHERE TO EAT The best Pampaku in the world (according to food experts)

Mandi

4.1
Hadhramaut Governorate, Yemen

Madfoon

3.3
Al Hudaydah, Yemen

Zrazy

3.9
Poland

Pinchitos

4.1
Andalusia, Spain

Khlea

3.9
Morocco

Ratings

n/a
Like
100%
Indifferent
0%
Don't like
0%
Ate it? Rate it
Wanna try?
Add to list