Iški lopiž is a traditional dish originating from the island of Iž, famous for its pottery. The dish is made with a combination of lamb, vegetables such as potatoes, carrots, peas, artichokes, onions, and garlic, aromatic herbs such as bay leaves and rosemary, along with white wine, tomatoes, oil, salt, and pepper.

The name of the dish can refer to the dish itself, but lopiž is also a clay pot in which this dish is traditionally prepared, giving it a unique flavor. The ingredients are slowly simmered until the vegetables and the meat become tender. It's recommended to serve this ancient specialty with a glass of local white wine on the side.