Glebe Brethan

Glebe Brethan is an Irish Comte-style cheese hailing from Dunleer in County Louth. The cheese is made from raw Montbeliarde cow's milk. Underneath its natural rind, the texture is smooth and open. The aromas are earthy and intense, while the flavors range from creamy and fruity when young to spicy and nutty when aged.

This versatile cheese melts well, so it's recommended to use it in fondues. Glebe Brethan has won many awards, including Gold Medal at Irish Cheese Awards in 2010.