Carlow

Carlow is an Irish Edam-style cheese made by Elizabeth Bradley. It is produced from raw cow's milk. The exterior has a coating of clear wax which hides a semi-firm, smooth paste on the inside.

The flavor of Carlow is mellow and milky, with hints of butter. Apart from the regular variety, Elizabeth also makes versions flavored with garlic, nettles, onions, basil and dried tomatoes, cumin, chili, and black pepper.