Dubliner

Dubliner is an Irish cheese produced in County Cork. The cheese is made from cow's milk. Its texture is firm, smooth, and crystalline, while the flavors are nutty, sharp, and sweet. Dubliner has a natural rind, and today it is available in a wide variety of flavors.

The cheese was originally invented by John Lucey, who still keeps the secret recipe. It is recommended to serve the Dubliner with Cabernet or a pint of Guinness beer. Alternatively, it can be melted between slices of crusty brown bread.