Baylough

Baylough is an Irish cheese hailing from County Tipperary, where it’s produced by Bay Lough Cheese. This cheddar-style cheese is made from raw cow’s milk and it’s usually left to age from 3 to 4 months before consumption.

Underneath its waxed rind, the texture is hard, firm, and dense. The aromas and flavors are mild and herbal. The waxed rind comes in four colors – black, orange, yellow, and brown in order to denote the version of the cheese. The varieties are Bay Lough Cheddar, Smoked, Garlic and Herbs, and Smoked Herbs and Garlic.