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Cooleeney

Cooleeney is a traditional cheese hailing from County Tipperary, where it was invented by Breda Maher. The cheese is made from pasteurized and raw Friesian cow's milk. It's aged from 8 to 10 weeks. Underneath its white moldy rind, the texture is smooth, buttery, creamy, and slightly clay-like.


The flavors are buttery, mushroomy, and pleasantly bitter. It's recommended to pair Cooleeney with a glass of Beaujolais.

Pairing tips

Wine Appellation

Beaujolais

Beaujolais is a light-bodied red wine, with relatively high amounts of acidity. It is made in the historical wine producing region Province of Beaujolais, mostly ... Read more

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