Cashel Blue

Cashel Blue is an Irish cheese produced in County Tipperary. This blue cheese is made from local cow's milk. The producers, Jane and Louis Grubb, have been making this cheese since 1984. The young versions have a chalky and milky aromas and flavors, while the older cheeses are buttery and rich.

The ones that have been aged for more than 18 weeks have a robust flavor and granular texture. It's recommended to pair the young versions with Gewurztraminer, the medium-aged ones with Sauternes, and the aged versions with Port. You can also crumble Cashel Blue over salads or serve it with grapes, pears, and walnuts.