Ginjinha

Ginjinha (Ginja) is a traditional sour cherry liqueur that is mostly associated with Óbidos and Alcobaça, but the drink is enjoyed throughout the country, and it is also especially popular in Lisbon and Algarve. The creation of the liqueur was inspired by the ancient recipes of Cistercian monks, and only fresh, natural products should be used, with no artificial preservatives.

The liqueur is typically ruby red, subtly sweet with strong cherry aromas. It is best served as an aperitif or a digestif, preferably neat, in shot cups, and with or without the alcohol-soaked cherry. Ginja can also work well in cocktails and remains a true hallmark of the region.

It is greatly appreciated by locals and foreigners alike.

Óbidos, Portugal

Best Ginjinha

Liqueur

A Ginjinha

A Ginjinha Espinheira

Lisbon, Portugal

4.8

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A Ginjinha Espinheira is a traditional Portuguese liqueur made from infusing sour cherries (ginja) in alcohol with sugar, resulting in a sweet, tangy, and slightly tart flavor. The brand A Ginjinha is one of Lisbon's most iconic producers, founded i... READ MORE

Liqueur

LicÓbidos

Ginja Mariquinhas

Gaeiras, Portugal

4.6

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Ginja Mariquinhas, produced by LicÓbidos, is a traditional Portuguese sour cherry liqueur crafted since 1949. This 100% natural liqueur contains no artificial colorings or preservatives, offering a clear, ruby-red appearance and an intense sour cherr... READ MORE