Ginja de Óbidos e Alcobaça

This Portuguese sour cherry is characterized by its slightly flattened shape, small size, red color, and firm flesh. The production of Ginja de Óbidos e Alcobaça is limited to the municipalities of Óbidos, Alcobaça, Nazaré, Caldas da Rainha, Bombarral, Cadaval, and some parts of Porto de Mós.

The combination of fertile soil and specific local climate results in a fruit that is appreciated for its well-balanced sweet and sour flavors, which distinguishes it from other varieties. Because of their aroma and unique flavor, the cherries are used in the production of liqueurs, teas, and confectionery, while the most notable product is the prized Ginjinha liqueur, an intensely flavored traditional drink that is mostly served with a cherry and enjoyed as a digestif.