Rabigato
(Rabo de Gato)
Rabigato is an old Portuguese white grape used in varietals and blends. The grape is mostly found in Douro, but it is also cultivated in Trás-os-Montes. It is best known for its use in blends, typically in white port together with Malvasia Fina, Gouveio, and Viosinho, but varietal Rabigato has shown high-quality potential and is becoming more common.
The wines made from Rabigato are known for their freshness, bright acidity, and lively character. They usually have floral notes reminiscent of orange blossom and acacia, with hints of citrus, some herbal notes, and a mineral background. The wines have some aging potential.
Rabigato from Duoro should not be confused with Rabo de Ovelha, a variety from Minho also known as Rabigato. These lively wines can make an excellent aperitif or pair with fish, shellfish, pasta dishes, and salads.
Serve with
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