Fifty-fifty
Fifty-fifty, or locally better known as fitifiti, is a popular Spanish cocktail that is mainly associated and enjoyed in Córdoba. The drink is a combination of white wine and sweet dessert wine. As the name suggests, the cocktail calls for equal amounts of both drinks, but the ratio may be adjusted to make it more or less sweet.
It is most commonly prepared with sweet Pedro Ximénez sherry, while the most common option for white wine is Fino sherry. This traditional combination is served in various Cordoban restaurants (bodegas), and it can be enjoyed as an accompaniment to lunch or as a digestif.
The drink goes especially well with local specialties such as flamenquín or salmorejo.
Serve with
Salmorejo
Salmorejo is a refreshing Andalusian soup that is traditionally served cold. It is especially popular during the warm, summer days. The soup consists of puréed ... Read more
Flamenquín
Flamenquín is a Spanish dish consisting of jamón serrano slices that are wrapped in pork loin cutlets. The concoction is dipped in eggs, coated in breadcrumbs,... Read more
