Embutidos Fermín
Jamón de Bellota 100% Ibérico
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embutidosfermin.es/tienda/Embutidos Fermín's Jamón de Bellota 100% Ibérico is a premium cured ham made from free-range, purebred Iberian pigs that roam freely in the dehesa during the montanera season, from October to March. During this time, the pigs naturally double their weight by consuming acorns, grass, and other wild resources, resulting in exceptional marbling and a unique flavor profile.
The acorn-rich diet not only imparts a delicate texture and deep aroma but also enriches the ham with healthy omega-3 fatty acids and oleic acid. The pigs' active lifestyle, covering up to 14 kilometers daily, combined with their genetics, produces a product of extraordinary quality and juiciness.
The ham undergoes a natural curing process lasting between 36 and 48 months in La Alberca, Salamanca, a region located over 1,000 meters above sea level within the Las Batuecas-Sierra de Francia Natural Park, a UNESCO Biosphere Reserve. This unique environment, with its pure mountain air and pristine conditions, facilitates a slow, natural maturation process that allows the ham to develop its exceptional flavor and character.
About Embutidos Fermín
Embutidos Fermín is a family-owned company established in 1956 in La Alberca, a medieval village in the province of Salamanca, Spain. The company specializes in the production and distribution of premium Iberian hams and sausages, using traditional methods and the highest quality raw materials.
With over 60 years of experience, Embutidos Fermín became the first Spanish producer authorized to export Iberian products to the United States, expanding its market to Japan, Canada, China, and Singapore. Located in a natural environment at over 1,000 meters above sea level, the company benefits from a unique microclimate that enables the natural curing of its products, enhancing their exceptional taste and quality.
Embutidos Fermín is committed to maintaining high food safety standards, such as IFS and BRC, ensuring the authenticity of its products in compliance with the Norma del Ibérico.
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Where to taste and buy?
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Embutidos Fermín Shop
Ctra. Salamanca, Km 77, 300, 37624 La Alberca, Salamanca, Spain
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Embutidos Fermín Tamames
C. Sector Si-1, 24, 37600 Tamames, Salamanca, Spain
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