Ensalada Malagueña or ensalada cateta is a traditional salad originating from Malaga. This cold salad is usually made with a combination of potatoes, boiled eggs, orange slices, onions or scallions, cod, olives, olive oil, sherry vinegar, and salt.

The potatoes are boiled (peeled or unpeeled) and cut into thick rounds. The cod is cooked or baked and crumbled into the bowl with the potatoes, and then mixed with chopped onions or scallions, olives, orange slices, and slices of hard-boiled eggs.

Once mixed, the salad is seasoned with salt and dressed with olive oil and sherry vinegar. It is especially popular in the spring and summer.