Endive

Salade Lyonnaise consists of endive, bacon, croutons, and a poached egg that is placed on top of it. It originates from the French city of Lyon, and it is one of the most popular salads found on the menus of numerous small French bistros and resta... READ MORE

Andijviestamppot is a traditional, old-fashioned Dutch side dish consisting of mashed potatoes combined with mashed, raw endive and flavorful bits of bacon. The dish is additionally flavored with onions, vinegar, salt, and pepper, while milk is so... READ MORE

Makguksu is a traditional noodle salad originating from South Korea, and it’s a specialty of the Gangwon province. The salad is made with a combination of buckwheat noodles, chicken, and vegetables, and it’s always served chilled. Ther... READ MORE

Salade paysanne or peasant salad is a traditional salad. Although there are a few versions, it’s usually prepared with a combination of lettuce or endive, ham, lardons, cheese such as Gruyere or Roquefort, walnuts, tomatoes, potatoe... READ MORE

Stamppot, meaning mashed pot, is a traditional dish made from mashed potatoes and one or several selected vegetables such as kale, spinach, endive, turnip, or sauerkraut. If the potatoes are mashed together with onions and carrots, the di... READ MORE

Xato is a traditional salad originating from Catalonia. It's made with a combination of endive leaves, anchovies, Arbequina olives, salt cod, and tuna. This traditional salad is dressed with the eponymous sauce consisting of breadcrumbs, garlic, h... READ MORE

Endives au jambon is a traditional dish that's especially popular in the region of Seine-Maritime. The dish is usually made with a combination of endives, lemon juice, milk, flour, butter, ham slices, nutmeg, Neufchâtel cheese, salt, and bla... READ MORE

Minestra di scarola is a traditional escarole soup originating from Italy. The soup is usually made with a combination of escarole, olive oil, garlic, eggs, and grated Parmigiano-Reggiano. The escarole is boiled, drained, cut into pieces, and saut... READ MORE

This variety of Italian focaccia originates from Messina. The focaccia dough is made with flour, semolina, yeast, lukewarm water, olive oil, salt, and sugar. The toppings are what differentiates this focaccia from all other varieties – it is... READ MORE

Salade de figues is a traditional salad originating from the region of Languedoc. The salad is usually made with a combination of ripe figs, endive, onions, lemon juice, olive oil, red wine vinegar, salt, pepper, and sugar. The figs are cut into q... READ MORE

Utica greens is a traditional Italian-American dish originating from Utica in New York. The dish is usually made with a combination of escarole, prosciutto, olive oil, cherry peppers, garlic, breadcrumbs, salt, pepper, and Parmigiano-Reggiano. The... READ MORE

Ensalada sevillana is a traditional salad originating from Sevilla. Although there are many variations, it’s usually made with a combination of escarola (frizzy endive), cucumbers, onions, capers, red peppers, green olives, and tarragon leav... READ MORE

Crabmeat ravigote is a traditional dish originating from New Orleans. It's usually made with a combination of fresh crabmeat, mayonnaise, Dijon mustard, scallions, salt, pepper, capers, and parsley. The mayonnaise is mixed with mustard, scallions,... READ MORE

Minestra di riso e indivia is a traditional soup. This simple soup is made with a combination of chicken stock, Arborio rice, curly endive, and grated cheese such as Parmigiano-Reggiano. The stock is brought to a boil over medium heat, and when it... READ MORE

Minestra spersa is a traditional soup originating from Basilicata. The soup is usually made with a combination of escarole, potatoes, onions, pork, guanciale, pork rinds, garlic, olive oil, and wild herbs such as fennel, rocket, and chicory. The e... READ MORE