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Caseificio Rastelli's Parmigiano Reggiano 30-39 mesi is an aged cheese that carries the distinct flavor profile developed over 30 to 39 months. This aging process enriches its complex flavors, characterized by nutty and savory notes with a granular texture that becomes more pronounced over time.
The cheese is made from high-quality milk sourced from cows fed a specific diet, maintaining the traditional and stringent methods prescribed by the Parmigiano Reggiano Consorzio.
About Caseificio Rastelli
Caseificio Rastelli is a family-operated cheese producer located in the region of Emilia-Romagna, Italy. The company specializes in the production of Parmigiano Reggiano, one of the most famous and traditional Italian cheeses. Established in 1968, Caseificio Rastelli follows traditional cheese-making methods that have been passed down through generations.
They source their milk from local dairy farms in the surrounding area.
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